Bean Buzz

Chemex: 3 Reasons Why We Love This Pour-Over and Why You Will Too

Is it just us, or does it seem like there’s been a shift in the coffee community over the last few years. Drip coffee is out, and old-school manual brew methods are in. If you’re a serious coffee drinker, and we’re pretty sure you are since you’re reading this, chances are you’ve had a pour-over…
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Small Batch Organic Coffee Brand Making Big Waves in the Coffee World

People’s Organic Coffee has been buzzing around coffee circles recently as an up-and-coming small-batch brand and critics have been anything but critical.  Founder Lynn Gordon, a pioneer in the industry of natural foods and sustainability, had a vision of bringing eco-friendly foods and beverages to the people of Minnesota and seven locations later and an…
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20 Fun Facts About Coffee

Coffee has less than 10 calories per cup by itself The only state in the United States that grows coffee commercially is Hawaii The famous German pianist and composer Beethoven, had a well-known obsession with coffee Coffee trees bear fruit for 25-30 years, but only takes 3 to 4 years to mature All the coffee…
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Gregory’s Coffee Has Limitations, but Nice Flavor

I was able to check out Gregory's Coffee located at 58 W 44th Street in Manhattan's Midtown.  It was a good-sized coffee shop for the real estate it occupied.  It had a warm feeling with its extensive bakery products and multi-colored wooden wall in the back.  It wasn't crazy-busy, but I'm sure it had a…
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