The Beans

The Coffee Beans of the World

fresh raw coffee beans still on plant

 

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The Roast

The Roasting Process

coffee bean roasting machine

 

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The Grind

Coffee Bean Grinding Techniques

coffee bean grinder

 

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The Brew

The Art of Brewing Coffee

brewing-coffee

 

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Coffee Tasting

With our love of coffee, we are constantly trying different brands sourced from around the world and we'll tell you what we think.

Coffee facts

You may drink it everyday, but did you know these little known facts about coffee?.

Upcoming Events

Find out the latest coffee events occurring throughout the United States and the world

Great collection

Blending, roasting, grinding and brewing coffee is an art. Look at our collection of the best techniques we've found.

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Quality standards

1
Green Coffee Standards

The Standards currently defined by the SCAA is that the green coffee beans shall have no Category 1 defects and 5 or less Category 2 defects.

2
Cupping Standards

The SCAA has outlined consistent Coffee Cupping Standards.  First, the ratio of coffee to water should be 8.25 grams whole coffee bean to 5.07 fluid ounces of water.

3
Brewing Standards

The brewing standards dCoffee shall exhibit a brew strength, measured in Total Dissolved Solids, of 11.5 to 13.5 grams per liter, corresponding to 1.15 to 1.35 "percent" on the SCAA Brewing Control Chart, resulting from a solubles extraction yield of 18 to 22 percent.

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